ANTIPASTI & SALADS

 

Le Pain

bread service  |  an assortment of house choice

        

Rosemary Cashew Bar Nuts

cashews toasted w/ fresh rosemary, smoked paprika, sea salt & cayenne (contains dairy)

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Peyrassol House Olives

picholine, castelvetrano, niçoise olives house marinated in EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic

 

Little Gem Wedge

roquefort dressing, crispy pancetta, cherry tomatoes, toasted bread crumbs

 

House Salad

crisp romaine hearts, arugula, radicchio, toasted pecans, grainy dijon red wine vinaigrette

                                                     

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BOARDS

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Charcuterie Board

an assortment of thinly sliced Levoni charcuterie imported from Italy.  accoutrements

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Cheese Board

3 oz. assortment of artisan cheeses. 

accoutrements

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Piadina

flat bread from Emilia Romagna, filled w/ traditional Italian ingredients, heated & served on a board

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SMALL PLATES

 

Chevre Provençial

herb crusted creamy chevre goat cheese medallion baked in a fresh pomodoro sauce w/ caramelized onion, roasted garlic & kalamata olives

 

Boeuf Bourguignon

RR Ranch prime washington beef chuck slow simmered in red wine & homemade stock. polenta cake

 

Lasagna Paese

paper thin fresh house made lasagna noodles layered w/our ragú paese, bechamel & parmigiano reggiano

 

Crêpe Thermidor

champagne crêpe filled w/white prawns & dungeness crab, topped w/ classic thermidor sauce

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Polpette

our house lamb & beef meatballs baked in a brandy, cream sauce, gremolata finish

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SWEET FINISHES

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                        Butterscotch Pot de Crème                         

creamy butterscotch baked custard topped w/soft whipped chantilly

& crushed candied spiced pecans

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                            Chocolate Flourless Torte                           

silky dark chocolate torte, fresh raspberry coulis, 

soft whipped chantilly cream

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