Sample Menu
ANTIPASTI & SALADS
Le Pain
bread service | an assortment of house choice
Rosemary Cashew Bar Nuts
cashews toasted w/ fresh rosemary, smoked paprika, sea salt & cayenne (contains dairy)
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Peyrassol House Olives
picholine, castelvetrano, niçoise olives house marinated in EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic
Little Gem Wedge
roquefort dressing, crispy prosciutto, cherry tomatoes, toasted bread crumbs
House Salad
crisp romaine hearts, arugula, radicchio, toasted pecans, grainy dijon red wine vinaigrette
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BOARDS
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Charcuterie Board
an assortment of thinly sliced Levoni charcuterie imported from Italy. accoutrements
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Cheese Board
3 oz. assortment of artisan cheeses.
accoutrements
​ Paté de Campagne
our house made country style pork paté. dijon, house pickles, baguette
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Piadina
flat bread from Emilia Romagna, filled w/ traditional Italian ingredients, heated & served on a board
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PLATES
Chevre Provençial
herb crusted creamy chevre goat cheese medallion baked in a fresh pomodoro sauce w/ caramelized onion, roasted garlic & kalamata olives
Boeuf Bourguignon
RR Ranch prime washington beef chuck slow simmered in red wine & homemade stock. polenta cake
Lasagna Paese
paper thin fresh house made lasagna noodles layered w/our ragú paese, bechamel & parmigiano reggiano
Crêpe Thermidor
champagne crêpe filled w/white prawns & dungeness crab, topped w/ classic thermidor sauce
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Shepherd’s Pie
made w/ RR Ranch ground chuck & Anderson Ranch Farms ground lamb. classically seasoned w/ carrots, onions & peas topped w/ aged white cheddar studded mashed potatoes
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SWEET FINISHES
Pavlova
meringue pillow filled w/ passion fruit curd. soft whipped chantilly, berries, fruit & toasted pistachios
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Butterscotch Pot de Crème
creamy butterscotch baked custard topped w/ soft whipped chantilly
& crushed candied spiced pecans
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Chocolate Flourless Torte
silky dark chocolate torte, fresh raspberry coulis,
soft whipped chantilly cream
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