Menu at Peyrassol West | Normandy Park Wine Tasting & More

A Taste of Our Food Menu

ANTIPASTI | SALAD | SOUP

Le Pain

5

bread service | an assortment of house choice

Bar Trio

12

enjoy a trio of our house made bar bites. roasted cashews w/ fresh rosemary, smoked paprika, sea salt & cayenne | peyrassol house olives | giardiniera pickled vegetables

Peyrassol House Olives

8

picholine, castelvetrano, niçoise olives house marinated in EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic

Insalata Inverno “Winter Salad”

15 belgian & curly endives tossed w/ pink lady apple matchsticks, crumbled chevre, toasted walnuts, crispy prosciutto bits & sesame lemon vinaigrette

House Salad

9

crisp romaine hearts, arugula, radicchio, toasted pecans, grainy dijon red wine vinaigrette

Chevre Provençial

15

herbed crusted Cypress Grove chevre goat cheese medallion baked in a fresh pomodoro sauce. caramelized onion, roasted garlic cloves, kalamata olives. crostini toasts

Bay Scented Chestnut Potage

12

creamy chestnut soup. crostini float topped w/crimini & apple duxelles, snipped chives & house fermented crème fraiche

BOARDS

Charcuterie & Cheese Board

22

an assortment of thinly sliced Levoni charcuterie imported

from Italy, artisan cheeses, candied spiced pecans, house pickled red onions, & giardiniera

Smoked Steelhead Paté

14

house smoked steelhead paté w/capers & chives. served w/ pickled red onion, cornichons & toasted crostini

Piadina

17

flat bread from Emilia Romagna, filled w/ traditional Italian ingredients, heated & served on a board

this week's fillings....

Piadina Tartufata

Prosciutto di Parma from Levoni (20 month aged), fresh mozzarella & black truffle paste warmed on the “testo” *

*can be prepared vegetarian

DINNER PLATES

Lasagna Paese

22

paper thin fresh house made lasagna noodles layered w/our slow simmered pork ragú paese, bechamel & parmigiano reggiano

Crêpe Thermidor

24

champagne crêpe filled w/ lobster, white prawns & dungeness crab. baked in a classic thermidor sauce

Pappardelle con Sugo di Stinco d' Agnello

28

our hand cut pappardelle pasta tossed in slow braised pulled lamb shank ragú, herbed butter & parmigiano reggiano. topped w/toasted bread crumbs

Boeuf Bourguignon

25

RR Ranch prime Washington beef chuck slow simmered in red wine & homemade stock. creamy polenta. roasted cremini mushrooms & baby carrots, fresh organic sprouts

CHEF'S SPECIALS

Five Spice Mandarin Duck

27

mandarin braised moulard duck bone in hindquarter. parsnip potato purée, sautéed napa cabbage, gastrique

RR Ranch Braised Short Rib

30

parsnip potato purée, broccolini, fresh horseradish gremolata, jus

SWEET FINISHES

Vanilla Bean Panna Cotta 9

vanilla bean infused silky Italian custard topped w/ a mixed berry sauce & crispy meringue bits

Pavlova 11

crisp meringue pillow topped w/ soft whipped chantilly cream, assorted berries & raspberry coulis

Chocolate Flourless Torte 11 silky dark chocolate torte, fresh raspberry coulis, soft whipped chantilly cream

A Taste of Our Wine Menu

Bubbles

Batiso Prosecco (IT)

14 | 41

Lemony wine with streaks of sweet apples and white flower.

Creamy honey, apricot and pink grapefruit with a crisp long finish.

Dibon Brut Nature Cava (SP)

14 | 42

Fresh and crisp with a touch of citrus and fine tight bubbles.

Billecart-Salmon Brut NV (FR)

108

Fresh and crisp with a touch of citrus and fine tight bubbles.

Rosé

Sierra Cantabria Rosé (SP)

14 | 42

Seductively perfumed rosé shows superb clarity with bright minerality highlighting its juicy red fruit flavors.

Mas de Bressades Rosé (FR)

15 | 45

Concentrated red berry flavor with a pleasant, slightly peppery note and a good balance of acidity.

Whites

Malvira Roero Arneis (IT)

14 | 43

Fresh on the nose with notes of white blossoms and snappy fruits. Stone fruit and melon are nicely balanced on a zippy refreshing structure.

Bodegas La Caña Albariño (SP)

14 | 43

Crushed seashells, salted lemons and sliced apples on the nose. Bone dry salinity brings plenty of brine, medium-bodied palate.

Tiare Collio Sauvignon Blanc (IT)

15 | 45

Grapefruit and lemon zest, green apple, ginger and guava with a spice driven layer. Mineral rich with tropical fruit and crisp clean acidity.

Compton Family Pinot Grigio (OR)

15 | 45

Classic Pinot Gris flavors with hints of citrus. pear, peach, and a touch of almond. Creamy with notes of honey on the finish.

Reds

Mattes Sabran Le Viala (FR)

14 | 46

aromas of blackberry, licorice and five-spice. Flavors of red and black plums. Juicy and concentrated.

Alanera Rosso (IT)

14 | 46

(Corvina, Rondinella, Corvinone, Merlot, Cabernet)

Aromas of raspberries, game, licorice and smoke. Full-bodied with dense, silky tannins and crisp acidity. Savory and ripe.

Faustino Crianza (SP)

14 | 46

An elegant, well balanced Rioja with berries, red plums, fine spices and a touch of chocolate. Juicy and taut, with a medium body and round, chalky tannins.

Viberti Barbera (IT)

15 | 50

Leather, spice, and dark cherry. Powerful, with firm tannins & bitter chocolate. Deep and rich with so much structure.

Pike Road Pinot Noir Willamette (OR)

15 | 51

Bright with vibrant acidity. Cherry, raspberry, red plum and Christmas spices finish with a savory undertone.

Broadbent Cabernet (CA)

16 | 55

Ripe and vibrant in the glass with aromas of wild blackberries, cocoa powder, and black cherry. In the mouth, the wine shows flavors of ripe cherries, espresso, and malted chocolate

A Taste of our Beer & Cider Menu

beer

Ferment Brewing 12˚ Czech Pils Draft

West coast pilsner. Light, crisp, clean and refreshing

10

Drekker Ectogasm NE IPA Draft

Zippy hints of citrus give the sip a bright tone. Tangerine, grapefruit, and lemon zest. Pine inflected pineapple tones on the finish.

10

Machine House Dark Mild Ale Draft

Nutty, lightly carbonated deep brown body, smooth, malty aroma featuring nuts, bread, toffee and dark fruit.

10

hard cider

Outwest Ciders Wild Blackberry

9

Incline Cider Co. Marionberry

9

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Taste of our Cocktail Menu

featured cocktails

Sbagliato Spritz 12

Campari, Poli Gran Bassano Sweet Vermouth, sparkling wine, orange

Caribbean Culture Club 15

Ten to One Caribbean white rum, house made elderberry & hibiscus syrup, fresh lime juice w/a ginger beer float. served on a rock

The Passion Tango 15

Passion fruit puree, infused pepper vodka, fresh lime juice, club soda

The Closing Argument 16

Mezcal, Chartreuse, Maraschino liqueur, Lime Juice

featured mocktail

Bittersweet Symphony 13

Abstinence Blood Orange aperitif and Cape Citrus finished with soda water, orange peel

top shelf

served neat or over 1 large rock

orange or lemon twist, martini olive or marasca cherry garnish

Bourbon

Basil Hayden 15

Bib and Tucker 6 Yr. 16

Piggy Back 6yr old Rye 17

Jefferson Reserve Small Batch Kentucky Bourbon 17

Scotch

Mortlach Single Malt 12 Yr Scotch 16

Dalmore Port Wood Reserve Scotch 16

Ardbeg Islay Single Malt 10 Yr Scotch 16

Oban 14 Yr Scotch 18

Cognac

Dusse Cognac 17

Bas Armanac 18

White Liquors

Belvedere Vodka 15

Caorunn Small Batch Scottish Gin 16

Patron Cristalino Anejo Tequila 18