ANTIPASTI  |  SALAD  |  SOUP 

 

Le Pain

5

baguette bread service | EVOO

        

                                                  Bar Trio                                                  

                  12                 

enjoy a trio of our house made bar bites. Roasted Cashews w/ Fresh Rosemary, Smoked Paprika, Sea Salt & Cayenne | peyrassol house olives | house giardiniera pickled vegetables

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Peyrassol House Olives

8

Picholine, Castelvetrano, Niçoise Olives House marinated in EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic

 

                                     Little Gem Wedge                               

15

creamy Gorgonzola Dolce dressing layered over little gem lettuce wedges w/crispy prosciutto bits, cherry tomatoes & toasted walnuts

 

House Salad

9

Crisp Romaine Hearts, Arugula, Radicchio, Toasted Pecans, Grainy Dijon Red Wine Vinaigrette

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Baked Peperonata w | Fromage Blanc  

                               17                               

locally harvested peppers roasted w/garlic cloves, sweet onions, tomato then baked w/an herbed, breadcrumb crusted Cypress Grove goat cheese medallion. served w/toasted crostini

 

Tomato Potage

12

creamy tomato soup made w/ tomatoes from our Chef's garden. Topped w/ crushed croutons & EVOO drizzle

                                

  

 

                                         

BOARDS

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Charcuterie & Cheese Board

23

an assortment of thinly sliced Levoni charcuterie imported 

from Italy, artisan cheeses, candied spiced pecans, house pickled red onions, & giardiniera

                                                                      

Piadina

18

flat bread from Emilia Romagna, filled w/ traditional Italian ingredients, heated & served on a board   

this week's fillings.... ​

 

                                        Piadina Tartufata                               

piadina flat bread layered w/ Prosciutto di Parma from Levoni (20 mo.), fresh mozzarella, arugula & black truffle paste

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DINNER PLATES

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Lasagna del Paese

  24

paper thin fresh house made lasagna noodles layered w/our slow simmered pork ragú paese, bechamel & parmigiano reggiano

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            Tagliatelle ai Funghi di Bosco             

26 

our fresh handmade tagliatelle pasta tossed in a creamy foraged mushroom sauce made w/shallots, sautéed garlic, white wine & homemade stock.  finished w/ herbed butter & parmigiano reggiano

 

      Pappardelle con Stinco di Agnello        

28

hand cut pappardelle pasta tossed in slow braised pulled lamb shank ragú.  herbed butter & parmigiano reggiano. topped w/toasted bread crumbs

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  Boeuf Bourguignon*

26

RR Ranch prime Washington beef chuck slow simmered in red wine & homemade stock.  creamy polenta,

roasted cremini mushrooms & baby carrots

*this dish contains trace amounts of flour

 

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CHEF'S SPECIALS​

 

   Clams & Chorizo

                                         20                                       

local manila clams simmered w/ imported Palacios chorizo, piquillo peppers, white wine, garlic, euro butter & fresh Italian parsley. 

served w/ baguette

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                           Salmone con Burro di More                 

            42          

slow roasted king salmon filet baked w/a foraged blackberry, balsamic compound butter.  served over sautéed rustic greens w/ cannellini beans & topped w/a shaved fennel salad & marinated cherry tomatoes

 

                                         Steak au Poivre                                     

  48  

pan seared RR Ranch beef tenderloin fillet rubbed w/trio of ground peppers.  served w/a classic brandy, white wine demi-glace over potato purée & sautéed spinach

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                                            SWEET FINISHES                                                       

 

                  Pavlova                       

                                                     11                                                           

a crisp meringue pillow topped w/ soft whipped chantilly cream & assorted berries

 

                  Profiterole                        

                                   9                                        

a freshly baked cream puff filled w/vanilla bean ice cream topped w/ a dark chocolate sauce & raspberry coulis

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       Butterscotch Pot de Crème     

               11                     

creamy butterscotch baked custard topped w/soft whipped chantilly & crushed candied spiced pecans

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Mini Sundae      

                                               7                                                   

a scoop of vanilla ice cream topped w/ house made 

salted caramel sauce & candied spiced pecans

                               

                                           

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