ANTIPASTI  |  SALAD  |  SOUP 

 

Le Pain

5

bread service  |  an assortment of house choice

        

                                                  Bar Trio                                                  

                  12                 

enjoy a trio of our house made bar bites.  roasted cashews w/ fresh rosemary, smoked paprika, sea salt & cayenne | peyrassol house olives | giardiniera pickled vegetables

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Peyrassol House Olives

8

picholine, castelvetrano, niçoise olives house marinated in EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic

 

Little Red Gem Wedge Salad

14

Scott’s green goddess dressing...6 hand chopped herbs!  layered over little red gem lettuce, fava beans, crispy pancetta, cherry tomatoes, toasted breadcrumbs

 

House Salad

9

crisp romaine hearts, arugula, radicchio, toasted pecans, grainy dijon red wine vinaigrette​

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 Insalata Caprese

14

our version of this traditional summer salad. organic heirloom cherry tomatoes marinated w/ basil, evoo, sea salt & a dash of cayenne. served w/ fresh mozzarella & baguette

 

Seafood Chowder

                                   15                                  

a classic New England style chowder laden w/ house smoked local salmon, manilla clams, yukon gold potato & bacon. finished w/ a lemon zest gremolata

                                                    

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BOARDS

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​Charcuterie & Cheese Board

22

an assortment of thinly sliced Levoni charcuterie imported 

from Italy, artisan cheeses, candied spiced pecans, house pickled red onions, & giardiniera

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                                   Paté de Campagne                                  

14

our house made country style pork paté. dijon, house pickles, baguette

                                          

Piadina

17

flat bread from Emilia Romagna, filled w/ traditional Italian ingredients, heated & served on a board   (ask for the day's fillings)

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DINNER PLATES

 

Boeuf Bourguignon

19

RR Ranch prime Washington beef chuck slow simmered in red wine & homemade stock. polenta cake

 

Lasagna Paese

18

paper thin fresh house made lasagna noodles layered w/our slow simmered pork ragú paese, bechamel & parmigiano reggiano

 

Crêpe Thermidor

19

champagne crêpe filled w/white prawns & dungeness crab, topped w/ classic thermidor sauce

 

​Braised Pork Cheeks

                       20                     

Spanish inspired tender braised pork cheeks (paprika, cayenne, bay leaf, thye, white wine and stock).  herbed sptzle, braising jus

 

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CHEF'S SPECIALS​

 

Slow Roasted Steelhead

                     26                       

tender, slow roasted steelhead fillet topped w/velvety saffron, dijon mustard white wine sauce.  served over a bed of arugula w/ roasted asparagus, fresh provençial herbs

 

Braised Duck w/ Cherries   

          24               

fork tender, bone in Moulard duck hindquarter braised w/ local Washington cherries harvested by Chef Frank!  sautéed rustic organic greens, Yukon mashed potatoes, ruby port braising jus

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SWEET FINISHES

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10 ea

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                                       Strawberry Rhubarb Shortcake                                        freshly baked shortcake biscuit filled w/ house made local rhubarb jam, fresh macerated strawberries & soft whipped cream

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                                     Peyrassol’s Warm Brownie Sundae                                          salted caramel sauce, candied spiced pecans, vanilla ice cream

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Espresso Pot de Creme

creamy coffee infused baked custard topped w/ soft whipped chantilly cream.  orange scented cocoa nib shortbread cookie

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