Menu at Peyrassol West | Normandy Park Wine Tasting & More

A Taste of Our Food Menu

ANTIPASTI | SALAD | SOUP

Le Pain

5

baguette bread service | Corto EVOO

Bar Trio

12

enjoy a trio of our house made bar bites. roasted cashews w/ fresh rosemary, smoked paprika, sea salt & cayenne | peyrassol house olives | house giardiniera pickled vegetables

Peyrassol House Olives

8

picholine, castelvetrano, niçoise olives house marinated in EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic

Caesar Wedge

15

little gem wedge salad drizzled w/our house made Caesar dressing. Villagio Marzano cherry tomatoes, crispy pancetta bits, shaved parmiggiano & toasted baguette dust

House Salad

9

crisp romaine hearts, arugula, radicchio, toasted pecans, grainy dijon red wine vinaigrette

Chevre Provençial

16

herbed crusted Cypress Grove chevre goat cheese medallion baked in a fresh pomodoro sauce. caramelized onion, roasted garlic cloves, kalamata olives. crostini toasts

Minestrone della Casa

12

our inspired minestrone soup w/all the goodness! red & yellow onion, leek, celery, corn, garbanzos, potato, zucchini, swiss chard in a house made vegetable tomato stock. finished w/ orzo pasta, basil pesto & fresh grated parmigiano reggiano

BOARDS

Charcuterie & Cheese Board

23

an assortment of thinly sliced Levoni charcuterie imported

from Italy, artisan cheeses, candied spiced pecans, house pickled red onions, & giardiniera

Piadina

17

flat bread from Emilia Romagna, filled w/ traditional Italian ingredients, heated & served on a board

this week's fillings....

Piadina con Coppa, Funghi e Rucola

piadina flat bread filled w/coppa stagianata, thinly sliced cremini mushrooms, arugula & fresh mozzarella

DINNER PLATES

Lasagna al Paese

23

paper thin fresh house made lasagna noodles layered w/our slow simmered pork ragú paese, bechamel & parmigiano reggiano

Tagliatelle Primavera al Limone con Gamberi

26

fresh tagliatelle pasta tossed in a bright lemon cream sauce w/ asparagus, english peas, garlic sautéed prawns & parmiggiano reggiano finished w/ a lemon parsley compound butter

Pappardelle con Ragú d’Anatra

26

hand cut pappardelle pasta tossed in a braised duck ragú. porcini, marsala sauce finished w/ herbed butter, parmigiano reggiano

& fresh parsley

Boeuf Bourguignon

26

RR Ranch prime Washington beef chuck slow simmered in red wine & homemade stock. creamy polenta. roasted cremini mushrooms & baby carrots, fresh organic sprouts

CHEF'S SPECIALS

Clams & Chorizo

20

local manila clams simmered w/ imported Palacios chorizo, piquillo peppers, white wine, garlic, euro butter & fresh Italian parsley. served w/ baguette

Salmone al Zafferano

36

tender, slow roasted king salmon fillet topped w/a velvety saffron, dijon, white wine sauce served over a salad of frisée & arugula.

sautéed spring asparagus

Steak au Poivre

42

pan seared RR Ranch beef tenderloin fillet rubbed w/trio of ground peppers. served w/a classic brandy, white wine demi-glace over potato purée & sautéed spinach

SWEET FINISHES

Berry Shortcake

12

freshly baked short cake topped w/ rhubarb jam & fresh mixed berries finished w/ Chantilly cream

Butterscotch Pot de Crème

11

creamy butterscotch baked custard topped w/soft whipped chantilly & crushed candied spiced pecans

Chocolate Flourless Tort

11

silky dark chocolate torte, fresh raspberry coulis,

soft whipped chantilly cream

Mini Sundae

7

a scoop of vanilla ice cream topped w/ house made

salted caramel sauce & candied spiced pecans

A Taste of Our Wine Menu

Bubbles

Batiso Prosecco (IT)

14 | 41

Lemony wine with streaks of sweet apples and white flower.

Creamy honey, apricot and pink grapefruit with a crisp long finish.

Dibon Brut Nature Cava (SP)

14 | 42

Fresh and crisp with a touch of citrus and fine tight bubbles.

Billecart-Salmon Brut NV (FR)

108

Fresh and crisp with a touch of citrus and fine tight bubbles.

Rosé

Sierra Cantabria Rosé (SP)

14 | 42

Seductively perfumed rosé shows superb clarity with bright minerality highlighting its juicy red fruit flavors.

Mas de Bressades Rosé (FR)

15 | 45

Concentrated red berry flavor with a pleasant, slightly peppery note and a good balance of acidity.

Whites

Malvira Roero Arneis (IT)

14 | 43

Fresh on the nose with notes of white blossoms and snappy fruits. Stone fruit and melon are nicely balanced on a zippy refreshing structure.

Bodegas La Caña Albariño (SP)

14 | 43

Crushed seashells, salted lemons and sliced apples on the nose. Bone dry salinity brings plenty of brine, medium-bodied palate.

Tiare Collio Sauvignon Blanc (IT)

15 | 45

Grapefruit and lemon zest, green apple, ginger and guava with a spice driven layer. Mineral rich with tropical fruit and crisp clean acidity.

Compton Family Pinot Grigio (OR)

15 | 45

Classic Pinot Gris flavors with hints of citrus. pear, peach, and a touch of almond. Creamy with notes of honey on the finish.

Reds

Mattes Sabran Le Viala (FR)

14 | 46

aromas of blackberry, licorice and five-spice. Flavors of red and black plums. Juicy and concentrated.

Alanera Rosso (IT)

14 | 46

(Corvina, Rondinella, Corvinone, Merlot, Cabernet)

Aromas of raspberries, game, licorice and smoke. Full-bodied with dense, silky tannins and crisp acidity. Savory and ripe.

Faustino Crianza (SP)

14 | 46

An elegant, well balanced Rioja with berries, red plums, fine spices and a touch of chocolate. Juicy and taut, with a medium body and round, chalky tannins.

Viberti Barbera (IT)

15 | 50

Leather, spice, and dark cherry. Powerful, with firm tannins & bitter chocolate. Deep and rich with so much structure.

Pike Road Pinot Noir Willamette (OR)

15 | 51

Bright with vibrant acidity. Cherry, raspberry, red plum and Christmas spices finish with a savory undertone.

Broadbent Cabernet (CA)

16 | 55

Ripe and vibrant in the glass with aromas of wild blackberries, cocoa powder, and black cherry. In the mouth, the wine shows flavors of ripe cherries, espresso, and malted chocolate

A Taste of our Beer & Cider Menu

beer

Ferment Brewing 12˚ Czech Pils Draft

West coast pilsner. Light, crisp, clean and refreshing

10

Drekker Ectogasm NE IPA Draft

Zippy hints of citrus give the sip a bright tone. Tangerine, grapefruit, and lemon zest. Pine inflected pineapple tones on the finish.

10

Machine House Dark Mild Ale Draft

Nutty, lightly carbonated deep brown body, smooth, malty aroma featuring nuts, bread, toffee and dark fruit.

10

hard cider

Outwest Ciders Wild Blackberry

9

Incline Cider Co. Marionberry

9

The Caribean Culture Club No. 5 7-7-25.jpg

Taste of our Cocktail Menu

featured cocktails

Sbagliato Spritz 12

Campari, Poli Gran Bassano Sweet Vermouth, sparkling wine, orange

Caribbean Culture Club 15

Ten to One Caribbean white rum, house made elderberry & hibiscus syrup, fresh lime juice w/a ginger beer float. served on a rock

The Passion Tango 15

Passion fruit puree, infused pepper vodka, fresh lime juice, club soda

The Closing Argument 16

Mezcal, Chartreuse, Maraschino liqueur, Lime Juice

featured mocktail

Hibiscus & Lilikoi Punch 13

Hibiscus tea, passion fruit puree, fresh lime juice, ginger beer and club soda

Elderberry Sparkler 13

Elderberry syrup, lemon juice, ginger, tonic

top shelf

served neat or over 1 large rock

orange or lemon twist, martini olive or marasca cherry garnish

Bourbon

Basil Hayden 15

Bib and Tucker 6 Yr. 16

Piggy Back 6yr old Rye 17

Jefferson Reserve Small Batch Kentucky Bourbon 17

Scotch

Mortlach Single Malt 12 Yr Scotch 16

Dalmore Port Wood Reserve Scotch 16

Ardbeg Islay Single Malt 10 Yr Scotch 16

Oban 14 Yr Scotch 18

Cognac

Dusse Cognac 17

Bas Armanac 18

White Liquors

Belvedere Vodka 15

Caorunn Small Batch Scottish Gin 16

Patron Cristalino Anejo Tequila 18

We are excited to announce that we are working on our private events menu for you to host your very special event at Peyrassol West!

Chef’s Menu

"...to be decided!"

as we plan this exciting, new concept, please give us a call if you have any questions or if you have any of your own ideas to propose!

reach us at

206 | 413-5496

and please ask for Sachia

Typical Menu Presentation

arrival & mingling

guest arrival & full bar service including

classic & specialty cocktails

full wine menu, beers on tap,

hard ciders, mocktails, sparkling water and so much more....

antipasto

passed & staged appetizers

insalata

salad course plated

primo

pasta course served family style

secondo

entrée course served family style

dolce

dessert course served plated