ANTIPASTI & SALADS

 

Le Pain

bread service  |  an assortment of house choice

        

Rosemary Cashew Bar Nuts

cashews toasted w/ fresh rosemary, smoked paprika, sea salt & cayenne (contains dairy)

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Peyrassol House Olives

picholine, castelvetrano, niçoise olives house marinated in EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic

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                                   Little Gem Wedge Salad                                     

roquefort dressing, crispy prosciutto, cherry tomatoes, toasted breadcrumbs

 

House Salad

crisp romaine hearts, arugula, radicchio, toasted pecans, grainy dijon red wine vinaigrette​

                                                    

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BOARDS

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​Cheese Board

assortment of artisan cheeses. 

accoutrements

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                                            Charcuterie Board                                          

an assortment of thinly sliced Levoni charcuterie imported 

from Italy | accoutrements

 

​           Paté de Campagne           

our house made country style pork paté. dijon, house pickles, baguette

 

Piadina

flat bread from Emilia Romagna, filled w/ traditional Italian ingredients, heated & served on a board   (ask for the day's fillings)

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 PLATES

 

Boeuf Bourguignon

RR Ranch prime Washington beef chuck slow simmered in red wine & homemade stock. polenta cake

 

Lasagna Paese

paper thin fresh house made lasagna noodles layered w/our ragú paese, bechamel & parmigiano reggiano

 

Crêpe Thermidor

champagne crêpe filled w/white prawns & dungeness crab, topped w/ classic thermidor sauce

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 Polpette della Casa

our house rolled lamb & beef meatballs. brandy, cream sauce,

gremolata finish

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CHEF'S SPECIALS

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​                                Braised Pork Cheeks                             

Spanish inspired fork tender braised pork cheeks (paprika, cayenne, bay leaf, thyme, white wine and stock).   herbed spätzle, braising jus

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             Minestrone della Casa                 

our house inspired minestrone soup w/all the goodness!  red & yellow onion, leek, celery, corn, garbanzos, potato, parsley, swiss chard in a house made vegetable tomato stock.  finished w/ ditalini pasta, basil pesto & fresh grated parmigiano reggiano*

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*can be prepared vegan, contains pine nuts in the pesto

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SWEET FINISHES

 

                                Strawberry Rhubarb Shortcake                                        

freshly baked shortcake biscuit filled w/ house made local rhubarb jam, fresh macerated strawberries & soft whipped cream

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                                       Chocolate Flourless Torte                                                                silky dark chocolate torte, fresh raspberry coulis,                           soft whipped chantilly cream

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Butterscotch Pot de Crème

creamy butterscotch baked custard topped w/ soft whipped chantilly

& crushed candied spiced pecans

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