ANTIPASTI  |  SALAD  |  SOUP 

 

Le Pain

5

baguette bread service | EVOO

        

                                                  Bar Trio                                                  

                  12                 

enjoy a trio of our house made bar bites. Roasted Cashews w/ Fresh Rosemary, Smoked Paprika, Sea Salt & Cayenne | peyrassol house olives | house giardiniera pickled vegetables

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Peyrassol House Olives

8

Picholine, Castelvetrano, Niçoise Olives House marinated in EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic

 

                                     Gem Wedge Salad                                 

                    15              

Scott's green goddess dressing featuring 6 hand chopped herbs! red gem lettuce, crispy pancetta, cherry tomatoes, toasted breadcrumbs

 

House Salad

9

Crisp Romaine Hearts, Arugula, Radicchio, Toasted Pecans, Grainy Dijon Red Wine Vinaigrette

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 Insalata Caprese

14

our version of this traditional summer salad. Organic heirloom cherry tomatoes marinated w/ basil, evoo, sea salt & a dash of cayenne. Fresh Mozzarella & Baguette

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                              Black-eyed Pea Soup                             

12

black-eyed peas simmered in a lite tomato broth w/ warm spices finished w/ rustic greens & a lemon slice

                                

  

 

                                         

BOARDS

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Charcuterie & Cheese Board

23

an assortment of thinly sliced Levoni charcuterie imported 

from Italy, artisan cheeses, candied spiced pecans, house pickled red onions, & giardiniera

                                                                      

Piadina

17

flat bread from Emilia Romagna, filled w/ traditional Italian ingredients, heated & served on a board   

this week's fillings.... ​

 

Spicy Piadina

thinly sliced salami "schiacciata" picante from Levoni, peperonata spread (a traditional tangy, sweet bell pepper spread), fontina cheese

& arugula

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DINNER PLATES

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Lasagna al Paese

  23

paper thin fresh house made lasagna noodles layered w/our slow simmered pork ragú paese, bechamel & parmigiano reggiano

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            Tagliatelle ai Funghi di Bosco             

26 

our fresh handmade tagliatelle pasta tossed in a creamy foraged mushroom sauce made w/shallots, sautéed garlic, white wine & homemade stock.  finished w/ herbed butter & parmigiano reggiano

 

        Pappardelle con Stinco di Agnello      

28

hand cut pappardelle pasta tossed in slow braised pulled lamb shank ragú.  herbed butter & parmigiano reggiano.

topped w/toasted bread crumbs

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  Boeuf Bourguignon

26

RR Ranch prime Washington beef chuck slow simmered in red wine & homemade stock.  creamy polenta,

roasted cremini mushrooms & baby carrots

 

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CHEF'S SPECIALS​

 

Clams & Chorizo

                                         20                                       

local manila clams simmered w/ imported Palacios chorizo, piquillo peppers, white wine, garlic, euro butter & fresh Italian parsley. 

served w/ baguette

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                           Salmone con Burro di More                 

            42          

slow roasted king salmon filet baked w/a foraged blackberry, balsamic compound butter.  served over sautéed rustic greens w/ cannellini beans & topped w/a shaved fennel salad & marinated cherry tomatoes

 

                                         Steak au Poivre                                     

42 

pan seared RR Ranch beef tenderloin fillet rubbed w/trio of ground peppers.  served w/a classic brandy, white wine demi-glace over potato purée & sautéed spinach

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                                            SWEET FINISHES                                                       

 

Vanilla Bean Panna Cotta     

                  11                     

vanilla bean infused Italian custard topped w/ fresh strawberries. finished w/a Saba drizzle

                                       

    Torta di Nocciola             

                    11                               

a classic Italian bittersweet chocolate, flourless hazelnut cake served w/an orange scented crème anglaise & chantilly cream

 

Italian Plum Upside Down Cake       

      11                 

upside down sour cream cake baked w/Normandy Park foraged Italian plums.  plum caramel sauce, vanilla bean ice cream á la mode

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Mini Sundae      

                                               7                                                   

a scoop of vanilla ice cream topped w/ house made 

salted caramel sauce & candied spiced pecans

                               

                                           

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