Menu at Peyrassol West | Normandy Park Wine Tasting & More

A Taste of Our Food Menu

ANTIPASTI | SALAD | SOUP

Le Pain

5

bread service | an assortment of house choice

Bar Trio

12

enjoy a trio of our house made bar bites. roasted cashews w/ fresh rosemary, smoked paprika, sea salt & cayenne | peyrassol house olives | giardiniera pickled vegetables

Peyrassol House Olives

8

picholine, castelvetrano, niçoise olives house marinated in EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic

Little Gem Wedge Salad

14

Scott’s green goddess dressing...6 hand chopped herbs! layered over little red gem lettuce, fava beans, crispy pancetta, cherry tomatoes, toasted breadcrumbs

House Salad

9

crisp romaine hearts, arugula, radicchio, toasted pecans, grainy dijon red wine vinaigrette

Insalata Caprese

14

our version of this traditional summer salad. organic heirloom cherry tomatoes marinated w/ basil, evoo, sea salt & a dash of cayenne. served w/ fresh mozzarella & baguette

Foraged Mushroom Potage

12

sautéed porcini, king oyster, shitake & cremini mushrooms w/ shallots, thyme in a homemade vegetable stock, light cream & farro. finished w/Italian flat leaf parsley & white truffle oil drizzle

BOARDS

Charcuterie & Cheese Board

22

an assortment of thinly sliced Levoni charcuterie imported

from Italy, artisan cheeses, candied spiced pecans, house pickled red onions, & giardiniera

Paté de Campagne

14

our house made country style pork paté. dijon, house pickles, baguette

Piadina

17

flat bread from Emilia Romagna, filled w/ traditional Italian ingredients, heated & served on a board

this week's fillings....

Piadina Picante

thinly sliced salami “schiacciata” picante from Levoni, peperonata spread (a traditional tangy, sweet bell pepper spread),

red pepper flaked pecorino & arugula

DINNER PLATES

Lasagna Paese

20

paper thin fresh house made lasagna noodles layered w/our slow simmered pork ragú paese, bechamel & parmigiano reggiano

Pappardelle al Ragu d’Agnello

24

fresh, hand cut pappardelle tossed in a simmered, pulled lamb ragú w/ tomato, white wine, stock, thyme & bay. tossed w/ picholine olives, parmiggiano reggiano, fresh mint, flat leaf parsley.

finished w/ crumbled chevre

Crêpe Thermidor

20

champagne crêpe filled w/white prawns & dungeness crab, topped w/ classic thermidor sauce

Boeuf Bourguignon

22

RR Ranch prime Washington beef chuck slow simmered in red wine & homemade stock. creamy polenta. roasted crimini mushrooms & baby carrots, fresh organic sprouts

CHEF'S SPECIALS

Slow Roasted Steelhead

26

tender, slow roasted steelhead fillet topped w/velvety saffron, dijon mustard white wine sauce. served over a bed of arugula w/ roasted asparagus, fresh provençial herbs

Braised Duck w/ Cherries

24

fork tender, bone in Moulard duck hindquarter braised w/ local Washington cherries harvested by Chef Frank! sautéed rustic organic greens, Yukon mashed potatoes, ruby port braising jus

SWEET FINISHES

10 ea

Peach Shortcake freshly baked shortcake biscuit layered w/ summer, ripened yellow peaches & soft whipped cream

Wild Blackberry Sorbet Sundae

house spun black berry sorbet topped w/ local peaches & soft whipped cream. shortbread cookie

Peyrassol’s Warm Brownie Sundae salted caramel sauce, candied spiced pecans,

vanilla bean ice cream

Butterscotch Pot de Crème creamy butterscotch baked custard topped w/soft whipped chantilly & crushed candied spiced pecans

A Taste of Our Wine Menu

Bubbles

Batiso Prosecco (IT)

14 | 41

Lemony wine with streaks of sweet apples and white flower.

Creamy honey, apricot and pink grapefruit with a crisp long finish.

Dibon Brut Nature Cava (SP)

14 | 42

Fresh and crisp with a touch of citrus and fine tight bubbles.

Billecart-Salmon Brut NV (FR)

108

Fresh and crisp with a touch of citrus and fine tight bubbles.

Rosé

Sierra Cantabria Rosé (SP)

14 | 42

Seductively perfumed rosé shows superb clarity with bright minerality highlighting its juicy red fruit flavors.

Mas de Bressades Rosé (FR)

15 | 45

Concentrated red berry flavor with a pleasant, slightly peppery note and a good balance of acidity.

Whites

Malvira Roero Arneis (IT)

14 | 43

Fresh on the nose with notes of white blossoms and snappy fruits. Stone fruit and melon are nicely balanced on a zippy refreshing structure.

Bodegas La Caña Albariño (SP)

14 | 43

Crushed seashells, salted lemons and sliced apples on the nose. Bone dry salinity brings plenty of brine, medium-bodied palate.

Tiare Collio Sauvignon Blanc (IT)

15 | 45

Grapefruit and lemon zest, green apple, ginger and guava with a spice driven layer. Mineral rich with tropical fruit and crisp clean acidity.

Compton Family Pinot Grigio (OR)

15 | 45

Classic Pinot Gris flavors with hints of citrus. pear, peach, and a touch of almond. Creamy with notes of honey on the finish.

Reds

Mattes Sabran Le Viala (FR)

14 | 46

aromas of blackberry, licorice and five-spice. Flavors of red and black plums. Juicy and concentrated.

Alanera Rosso (IT)

14 | 46

(Corvina, Rondinella, Corvinone, Merlot, Cabernet)

Aromas of raspberries, game, licorice and smoke. Full-bodied with dense, silky tannins and crisp acidity. Savory and ripe.

Faustino Crianza (SP)

14 | 46

An elegant, well balanced Rioja with berries, red plums, fine spices and a touch of chocolate. Juicy and taut, with a medium body and round, chalky tannins.

Viberti Barbera (IT)

15 | 50

Leather, spice, and dark cherry. Powerful, with firm tannins & bitter chocolate. Deep and rich with so much structure.

Pike Road Pinot Noir Willamette (OR)

15 | 51

Bright with vibrant acidity. Cherry, raspberry, red plum and Christmas spices finish with a savory undertone.

Broadbent Cabernet (CA)

16 | 55

Ripe and vibrant in the glass with aromas of wild blackberries, cocoa powder, and black cherry. In the mouth, the wine shows flavors of ripe cherries, espresso, and malted chocolate

A Taste of our Beer & Cider Menu

beer

Ferment Brewing 12˚ Czech Pils Draft

West coast pilsner. Light, crisp, clean and refreshing

10

Drekker Ectogasm NE IPA Draft

Zippy hints of citrus give the sip a bright tone. Tangerine, grapefruit, and lemon zest. Pine inflected pineapple tones on the finish.

10

Machine House Dark Mild Ale Draft

Nutty, lightly carbonated deep brown body, smooth, malty aroma featuring nuts, bread, toffee and dark fruit.

10

hard cider

Outwest Ciders Wild Blackberry

9

Incline Cider Co. Marionberry

9

The Caribean Culture Club No. 5 7-7-25.jpg

Taste of our Cocktail Menu

featured cocktails

Sbagliato Spritz 12

Campari, Poli Gran Bassano Sweet Vermouth, sparkling wine, orange

Caribbean Culture Club 15

Ten to One Caribbean white rum, house made elderberry & hibiscus syrup, fresh lime juice w/a ginger beer float. served on a rock

The Passion Tango 15

Passion fruit puree, infused pepper vodka, fresh lime juice, club soda

The Closing Argument 16

Mezcal, Chartreuse, Maraschino liqueur, Lime Juice

featured mocktail

Bittersweet Symphony 13

Abstinence Blood Orange aperitif and Cape Citrus finished with soda water, orange peel

top shelf

served neat or over 1 large rock

orange or lemon twist, martini olive or marasca cherry garnish

Bourbon

Basil Hayden 15

Bib and Tucker 6 Yr. 16

Piggy Back 6yr old Rye 17

Jefferson Reserve Small Batch Kentucky Bourbon 17

Scotch

Mortlach Single Malt 12 Yr Scotch 16

Dalmore Port Wood Reserve Scotch 16

Ardbeg Islay Single Malt 10 Yr Scotch 16

Oban 14 Yr Scotch 18

Cognac

Dusse Cognac 17

Bas Armanac 18

White Liquors

Belvedere Vodka 15

Caorunn Small Batch Scottish Gin 16

Patron Cristalino Anejo Tequila 18

We are excited to announce that we are working on our private events menu for you to host your very special event at Peyrassol West!

Chef’s Menu

"...to be decided!"

as we plan this exciting, new concept, please give us a call if you have any questions or if you have any of your own ideas to propose!

reach us at

206 | 413-5496

and please ask for Sachia

typical menu presentation

arrival & mingling

guest arrival & full bar service including

classic & specialty cocktails

full wine menu, beers on tap,

hard ciders, mocktails, sparkling water and so much more....

antipasto

passed & staged appetizers

insalata

salad course plated

primo

pasta course served family style

secondo

entrée course served family style

dolce

dessert course served plated