Sample Menu
ANTIPASTI & SALADS
Le Pain
bread service | an assortment of house choice
Rosemary Cashew Bar Nuts
cashews toasted w/ fresh rosemary, smoked paprika, sea salt & cayenne (contains dairy)
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Peyrassol House Olives
picholine, castelvetrano, niçoise olives house marinated in EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic
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Insalata Agrumi e Gamberi
blonde frisée & Castelfranco salad mix, marinated white prawns, cara cara orange suprêmes, lemon sesame vinaigrette
House Salad
crisp romaine hearts, arugula, radicchio, toasted pecans, grainy dijon red wine vinaigrette
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Burrata con Saba
burrata, thyme & garlic infused roasted cherry tomato jam, dressed wild arugula, Leonardi Saba finish, baguette
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BOARDS
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​Cheese Board
assortment of artisan cheeses.
accoutrements
​ Paté de Campagne
our house made country style pork paté. dijon, house pickles, baguette
Piadina
flat bread from Emilia Romagna, filled w/ traditional Italian ingredients, heated & served on a board (ask for the day's fillings)
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PLATES
Boeuf Bourguignon
RR Ranch prime Washington beef chuck slow simmered in red wine & homemade stock. polenta cake
Lasagna Paese
paper thin fresh house made lasagna noodles layered w/our ragú paese, bechamel & parmigiano reggiano
Crêpe Thermidor
champagne crêpe filled w/white prawns & dungeness crab, topped w/ classic thermidor sauce
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Shepherd’s Pie
RR Ranch ground chuck & Anderson Ranch Farms ground lamb. Classically seasoned w/ carrots, onions & peas topped w/ aged white cheddar studded mashed potatoes
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SWEET FINISHES
Torta di Nocciola a classic Italian chocolate hazelnut cake served w/an orange scented crème anglaise
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Butterscotch Pot de Crème
creamy butterscotch baked custard topped w/ soft whipped chantilly
& crushed candied spiced pecans
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Chocolate Flourless Torte
silky dark chocolate torte, fresh raspberry coulis,
soft whipped chantilly cream
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